In a world where fast food is often quicker to reach than a home-cooked meal, food education has never been more important. That’s where Gregg Brown’s CookSchool steps in. Built on the belief that everyone should know how to cook and eat well, CookSchool is all about giving people the skills and confidence to enjoy real food — whether they’re kids in school or adults learning in their own kitchen.
Gregg works with brilliant organisations like The Royal Academy of Culinary Arts and the Adopt a School Trust to help spread this message far and wide. But this isn’t just about cooking. It’s about creating a healthier, happier approach to food, from understanding where ingredients come from to building confidence in the kitchen.
What really sets CookSchool apart is how personal and practical it is. Gregg often teaches in people’s homes, creating a relaxed, familiar space where learning feels fun — not intimidating. There’s no pressure, no classroom vibe, just real conversations and hands-on cooking. It’s not just about recipes; it’s about helping people feel good about what they eat and how they make it.
One of Gregg’s biggest passions is teaching children. He works closely with four adopted schools in Oxfordshire, delivering lessons on healthy eating even when schools don’t have access to kitchens. The focus is on the basics — like where food comes from, why it matters, and how it affects wellbeing. It’s a great way to spark curiosity in young people and get them excited about food, sustainability, and maybe even careers in hospitality.
But Gregg’s work goes beyond schools. He’s also the Chef Ambassador for the Rosehill Junior Youth Club and plays a big part in the Barford Tuesday Lunch, a monthly community meal where people come together to share food and ideas. These events are as much about connection as they are about cooking — reinforcing the idea that eating well can be a shared journey.
Gregg also uses food as a way to give back. He recently hosted a charity dinner for Prostate Cancer and raised an incredible £23,000. Events like this prove that food can bring people together for a good cause — building community and raising awareness through shared meals.
And if you’d prefer to learn at your own pace? CookSchool also offers private cooking sessions for all ages, right in your own home. Whether it’s children, parents, or grandparents, everyone can benefit from Gregg’s practical advice and hands-on teaching. Learning in a familiar space helps people ask questions freely and dive deeper into the world of cooking without fear of ‘getting it wrong’.
Another key part of CookSchool is helping people think more sustainably. Gregg encourages using seasonal ingredients, reducing waste, and understanding how food gets from farm to plate. The focus is on real, classic cooking — not just trendy dishes — with the aim of helping people become more mindful about what they eat and how they cook.
With over 40 years in the food industry, Gregg brings a wealth of experience to the table. From five-star hotels like The Savoy and The Dorchester to his recent work at Daylesford Cookery School, his background means students are learning from someone who truly knows the craft. His Chef Apprenticeship Programme at UWL also gave aspiring chefs a great foundation to launch their careers.
CookSchool is always evolving. A new website is on the way, and exciting new initiatives like CookSchool@Home (home-cooked ready meals made from scratch) and CookSchool Goes Wild (outdoor cooking by the fire) show how Gregg is meeting people where they are — and making food education more accessible and enjoyable than ever.
So, whether you’re looking to brush up on your skills, help your kids build healthy habits, or plan a special event, Gregg is here to help. With CookSchool, it’s not just about cooking — it’s about creating a better relationship with food and having fun while doing it.
Interested? Drop Gregg a message at [email protected] or follow him on Instagram to find out more.
