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Home Food & Drink Baking

Rachel Khoo Chocolate Bark

Read This Magazine by Read This Magazine
4 July 2023
in Baking, Food & Drink, Recipes

Chocolate Bark

Serves: 4 People
Print Recipe

Ingredients

  • 200g dark chocolate (70%) broken into pieces
  • 15g mixed seeds (e.g. sunflower, pumpkin and sesame)
  • 15g pistachio kernels
  • 20g dried cranberries

Instructions

Step One

Put the chocolate into a heatproof bowl and place over a pan of ‘just simmering’ water, but don’t let the bowl touch the water. Stir occasionally until melted.

Step Two

Line a tray with baking paper and pour the chocolate on to it, then spread with a spatula or palette knife into a rectangle about 18x22cm and around 0.5cm thick.

Step Three

Immediately sprinkle the seeds, pistachios and cranberries evenly over the top.

Step Four

Transfer to the fridge to set for at least one hour. Once set, break the bark up into jagged pieces.

Tags: Chocolate BarkRachel KhooRachel Khoo Chocolate Bark

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