Name: Chocolate Caramel Soda Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 350g plain flour, plus extra for dusting; ½ tsp bicarbonate of soda; 25g caster sugar; ½ tsp salt; 100g dark chocolate, roughly chopped (or chocolate chips); 300ml buttermilk; 1 tbsp vanilla bean paste; 12 chocolate-covered caramels; 1 tsp cocoa powder, for dusting; 75g dark chocolate, melted

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