• Advertise
  • Community
  • Magazine
  • Important Dates
  • About
  • Trust
  • Survey
  • Contact
  • Support Us
01295 367008
No Result
View All Result
Read This Magazine
  • Culture
  • lifestyle
  • Food & Drink
  • Reviews
  • Culture
  • lifestyle
  • Food & Drink
  • Reviews
No Result
View All Result
Read This Magazine
No Result
View All Result
Home Food & Drink

The Great British Bake Off’s Rye & Beer Bread

Read This Magazine by Read This Magazine
18 October 2024
in Food & Drink, Recipes
Rye & Beer Bread

Rye flour and ale give this loaf a deep golden colour and a nutty flavour. Amber ale makes this Rye & Beer Bread’s flavour warm and rounded, while stout makes it slightly smoky. The loaf tastes even better a day after baking, once the flavours have had time to mellow out.

Sale
The Great British Bake Off: Comfort Bakes: The official 2024 Great British Bake Off book
The Great British Bake Off: Comfort Bakes: The official 2024 Great British Bake Off book
  • Hardcover Book
  • The The Bake Off Team (Author)
  • English (Publication Language)
  • 256 Pages – 09/26/2024 (Publication Date) – Sphere (Publisher)
£12.73 Amazon Prime
Buy on Amazon

More great recipes from your favourite Chefs

Read This Magazine participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

The Great British Bake Off’s Rye & Beer Bread

Serves: 8 People
Cooking time: 40 minutes
Print Recipe

Ingredients

  • 400g strong white bread flour
  • 175g wholemeal rye flour
  • 3g fast-action dried yeast
  • 1 tsp salt
  • 300ml amber ale or stout
  • 75–100ml hot water
  • 1 tbsp barley malt extract or runny honey
  • 1 tbsp rapeseed oil

Instructions

Step 1. Mix both types of flour with the yeast and salt in a stand mixer fitted with the dough hook until combined.

Step 2. Mix the ale or stout, 50ml of the hot water, the barley malt extract or honey and the oil in a jug and pour the mixture into the dry ingredients. Mix on low speed to combine, adding more of the hot water if the mixture looks dry. Increase the speed to medium and knead for 7 minutes, until the dough is smooth and elastic.

Step 3. Tip out the dough onto a work surface and shape it into a ball. Lightly oil the bowl, return the dough, cover it with a clean tea towel and leave it to rise at room temperature for 1½ hours, until doubled in size.

Step 4. Tip out the risen dough onto a lightly floured work surface and knead it gently for 20 seconds to knock it back. Shape the dough into a neat, tight ball and place the ball on the lined baking sheet with the seam on the underside. Slide the baking sheet into the proving bag and leave the loaf to prove at room temperature for 1–1½ hours, until doubled in size.

Step 5. Heat the oven to 220°C/200°C fan/Gas mark 7 and heat the baker’s cloche or cast-iron Dutch oven, if using, at the same time.

Step 6. Dust the top of the risen loaf with white flour. Using a sharp knife, lame or razor blade, cut 3–4 slashes in the top of the loaf, then either slide the dough quickly into the oven on the baking sheet, or place the loaf in the hot cloche or Dutch oven. Cover with the lid.

Tags: Rye & Beer Bread

RelatedPosts

Romy Gill’s Coconut Chicken Curry
Food & Drink

Romy Gill’s Coconut Chicken Curry

2 May 2025
CookSchool
Education

How Gregg Brown’s CookSchool is Changing the Way We Learn About Food

25 April 2025
Polaris

How to Get the Most from Your Polaris Off-Road Vehicle in the UK

by Read This Magazine
8 May 2025

Whether you're out on the trails, working on the farm, or exploring the British countryside, your Polaris off-road vehicle is...

Middle Aston Pet Supplies

Middle Aston Pet Supplies: A Friendly New Pet Shop Near Banbury

by Read This Magazine
8 May 2025

If you’re searching for a welcoming, well-stocked pet store in North Oxfordshire, you’re going to love what’s just opened near...

Eating less meat feature

Can Eating Less Meat Positively Impact the Environment?

by Read This Magazine
8 May 2025

You recycle religiously, walk wherever possible, and opt for UK holidays instead of long-haul flights. And yet, it still feels...

Communicate with your child's school

How to Communicate with Your Child’s School: A Comprehensive Guide for Parents

by Read This Magazine
7 May 2025

Starting school is a significant milestone in a child's life, and as a parent, it's essential to communicate with your...

Read This Magazine

© 2023 Read This Magazine

Navigate Site

  • Business Terms & Conditions
  • Site Map
  • Privacy Policy
  • Cookies Policy

Follow Us

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In

Add New Playlist

No Result
View All Result
  • Advertise
  • Community
  • Magazine
  • Culture
    • Charity
    • Community
    • Education
    • Entertainment
    • Events
    • Film
    • History
    • Interviews
    • Music
    • Reading
  • Lifestyle
    • Beauty
    • Environment
    • Fashion
    • Finance
    • Gardens
    • Health
    • Homes
    • Motors
    • Parenting
    • Pets
    • Sport
    • Tech
    • Travel
    • Wellbeing
  • Food & Drink
    • Baking
    • Recipes
    • Restaurants
  • Reviews
    • Books
    • Product
  • Important Dates
  • About
  • Trust
  • Survey
  • Contact
  • Support Us
01295 367008

© 2023 Read This Magazine