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Home Food & Drink Christmas Recipes

Marcus Wareing’s Brussels Sprouts With Pomegranate And Almonds

Read This Magazine by Read This Magazine
4 November 2024
in Christmas Recipes, Food & Drink, Recipes
Brussels Sprouts

Brussels sprouts – they’re a festive classic that usually divide. Yet with a simple addition of pomegranate and flaked almond, I’m willing to bet even the most doubting of Christmas dinner diners will be won over by what’s on offer.

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Brussels sprouts

Serves: 6 People
Cooking time: 15 minutes
Print Recipe

Ingredients

  • 500g Brussels sprouts, outer leaves peeled (use small knife to criss cross the stalk)
  • 75g unsalted butter
  • ½ pomegranate, seeds removed
  • 100g toasted flaked almonds
  • Salt and pepper

Instructions

Step 1. Bring a large pan of salted water to the boil. Add the sprouts and cook for 5 minutes until tender. Now drain.

Step 2. Heat a large frying pan / sauté pan and add the butter. Once melted add the cooked sprouts and season well with salt and pepper – sauté for a couple of minutes until lightly coloured and transfer to a serving bowl.

Step 3. Sprinkle with pomegranate seeds and toasted flaked almonds to serve.

Tags: Brussels Sprouts

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