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Home Food & Drink Christmas Recipes

Marcus Wareing’s Brussels Sprouts With Pomegranate And Almonds

Read This Magazine by Read This Magazine
4 November 2024
in Christmas Recipes, Food & Drink, Recipes
Brussels Sprouts

Brussels sprouts – they’re a festive classic that usually divide. Yet with a simple addition of pomegranate and flaked almond, I’m willing to bet even the most doubting of Christmas dinner diners will be won over by what’s on offer.

More great recipes from your favourite Chefs

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Brussels sprouts

Serves: 6 People
Cooking time: 15 minutes
Print Recipe

Ingredients

  • 500g Brussels sprouts, outer leaves peeled (use small knife to criss cross the stalk)
  • 75g unsalted butter
  • ½ pomegranate, seeds removed
  • 100g toasted flaked almonds
  • Salt and pepper

Instructions

Step 1. Bring a large pan of salted water to the boil. Add the sprouts and cook for 5 minutes until tender. Now drain.

Step 2. Heat a large frying pan / sauté pan and add the butter. Once melted add the cooked sprouts and season well with salt and pepper – sauté for a couple of minutes until lightly coloured and transfer to a serving bowl.

Step 3. Sprinkle with pomegranate seeds and toasted flaked almonds to serve.

Tags: Brussels Sprouts

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