• 01295 367008
  • Advertise
  • About us
  • Trust
  • Magazines
  • Our Advertisers
  • WIN a FREE Advert
  • Reader Survey
  • Contact us
Menu
  • Advertise
  • About us
  • Trust
  • Magazines
  • Our Advertisers
  • WIN a FREE Advert
  • Reader Survey
  • Contact us

Nigel Slater’s Lamb Hotpot

1 month ago
in Recipes

We’re getting to that time of the year when rustic food comes packed with extra appeal. Perhaps it’s the warmth, perhaps the fullness to see us through the winter months, or maybe we just want to treat ourselves when the weather outside is cold and inhospitable.

Whatever it is, this lamb hotpot is simple to put together and a perfect dinner for four on a cold day. Serve with some simple greens and you have something resembling perfection!

Top Tip:

Add in a handful of chopped jalapeño chillies for an extra kick!

 Ingredients: (serves 4)                                                         

  • 4 thick lamb neck chops
  • plain flour, for dredging
  • good glug of fruity olive oil
  • 3 onions, peeled and cut into wedges
  • 2-3 large parsnips, peeled and cut into sixths
  • 6 large, juicy garlic cloves, peeled, cut in half
  • salt and freshly ground black pepper
  • 6-8 fresh rosemary sprigs
  • 6-8 small potatoes, cut in half

Method:

Step One

Preheat the oven to 170°C/350°F/Gas mark 4.

 Step Two

Lightly dredge the lamb chops in the flour. Heat the oil in a shallow ovenproof pan with a lid, then add the lamb chops and cook until browned on both sides. Remove the lamb from the pan and set aside. Add the onions, parsnips and garlic to the same pan and cook for 2-3 minutes. Season well with salt and freshly ground black pepper and add the rosemary.

Step Three

Return the lamb chops to the pan, tuck the potatoes around the chops, season well with salt and freshly ground black pepper and pour in just enough water to cover the pan contents. Cut out a circle of greaseproof paper the same size and shape as the inside of the pan. Place the paper circle over the lamb and vegetables, then cover the pan with the lid.

Step Four

Cook in the preheated oven for an hour or so, until the meat, is tender.

ShareTweetSharePinSendSend

Related Posts

Yotam Ottelenghi’s Chocolate, Banana and Pecan Cookies
Recipes

Yotam Ottolenghi’s Chocolate, Banana and Pecan Cookies

Famed for the gigantic, raspberry-dusted meringues that adorn his shop windows, Yotam Ottolenghi is a patisserie expert, and these deliriously...

1 month ago
Easy American Pancakes
Recipes

Easy American Pancakes

Forget pricey boxes of batter mix, making your own fluffy stack of mini American pancakes is easier than you think....

1 month ago
Nigella Lawson’s Yule Log
Recipes

Nigella Lawson’s Yule Log

No one does Christmas like Nigella, which is why this glorious yule log is the ideal centrepiece for your festive...

4 months ago
Next Post
Young,Woman,With,Adorable,Rabbit,Indoors,,Closeup.,Lovely,Pet

Hopping With Joy

Clarkson’s Farm season 2

Clarkson's Farm season 2

Copyright © 2023 Read This Limited

Company Number: 13176520. Registered Office: Colin Sanders Innovation Centre, Mewburn Road, Banbury Ox16 9PA

Facebook Linkedin

Terms & Conditions

Cookies

HTML Sitemap

XML Sitemap

Privacy Policy